Point England Cooking Demonstration.

Point England Cooking Demonstration.

On Tuesday 6 August 2013 Siupeli, Alisi and I went to Point England School to do a cooking demonstration. Once we got there we went to the office to ask where to go. Then we went to the upper kitchen. Next we met Brett McGregor, New Zealand's 1st Master Chef. Then we put our aprons on and got ready to cook. After that the Point England students came. Then we listened to Brett telling us what to do. Then Brett showed us how to cut. Then we washed our hands and Siupeli cut the carrot. Next Brett cut the onion. After that Brett crushed up the garlic and cut it up. Then we put the chicken which had previously been sprinkled with Salt and Pepper into the pan and cooked it up. At last the Chicken was cooking, once it was finished we put the Carrot, Garlic, Onion, Oregano, Stock, Crushed and Sieved Tomatoes and Tomato Paste. Once that was finished we put more Organo on it and Salt and added the Chicken. While that was cooking we had a quiz. After the quiz the Chicken was finished we put it on to plates, cut it up and gave out the spoons. It was delicious and yummy .

Karl